漫步云端追求安排欧洲地中海风格的健康菜谱,采用真空低温烹饪法,空熏法,盘熏法等高科技烹调方法。
提供各种时尚美食,还采用干式熟成牛排,低温慢烤牛排,碳烤牛排等差异化的牛排烹调法,为客人提供更多元化的就餐体验。
Lunch Menu(11:30~15:00)
A套餐
海鲜沙拉&韩国产生韩牛肉+龙虾浓汤+碳烤韩国产韩牛牛排&三文鱼+今日特别甜点+咖啡或茶
Seafood Salad and Beef Carpaccio – Lobster Bisque Soup –Char-grilled Beef Tenderloin Steak with Black Flat Fish – Today's Special Dessert – Coffee or Tea
B套餐
江瑶贝芒果沙拉+今日特别浓汤+碳烤韩国产韩牛牛排 or 香菇菠萝烤鱼+今日特别甜点+咖啡or茶
Abalone Salad with Citron Dressing & Ricotta Cheese – Today's Special Cream Soup – Char-grilled Beef Sirloin Steak OR Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Today's Special Dessert – Coffee or Tea
特别套餐
开胃菜+薄荷蒜香蜗牛+法式洋葱浓汤+香菇菠萝烤鱼+冰冻果子露+碳烤韩国产韩牛牛排+今日特别甜点+咖啡or茶
Snail with Herb and Garlic Butter – French Onion Soup – Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Sherbet – Char-grilled Beef Tenderloin Steak – Today's Special Dessert – Coffee or Tea
Dinner Menu(17:30~22:00)
(Iris)【1部 17:30~19:30】
Amuse Bouche – Abalone Salad with Citron Dressing & Ricotta Cheese – Today's Special Cream Soup – Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Char-grilled Beef Tenderloin Steak – Today's Special Dessert – Coffee or Tea
(Iris)【2部 20:00~22:00】
Amuse Bouche – Abalone Salad with Citron Dressing & Ricotta Cheese – Today's Special Cream Soup – Glazed Tooth fish with Shiitake Mushroom and Grilled Pineapple – Char-grilled Beef Tenderloin Steak – Today's Special Dessert – Coffee or Tea
(Luna)【1部 17:30~19:30】
Amuse Bouche – Snail with Herb and Garlic Butter - Lobster Bisque Encroute Soup - Grilled Lobster with Champignon Cream - Sherbet - Char-grilled Tenderloin & Lamb Steak - Assorted Cheese Platter - Today's Special Dessert - Coffee or Tea -Petit Fours
(Luna)【2部 20:00~22:00】
Amuse Bouche – Snail with Herb and Garlic Butter - Lobster Bisque Encroute Soup - Grilled Lobster with Champignon Cream - Sherbet - Char-grilled Tenderloin & Lamb Steak - Assorted Cheese Platter - Today's Special Dessert - Coffee or Tea -Petit Fours